By Vinod Varshney
India’s policy-making is overwhelmed by those who have mastered the art of blocking benefits of science reaching to farmers. Sounds preposterous, but it is true, especially in the field of genetically modified crops, which hold the promise of revolutionising Indian agriculture. But these are not being allowed to move from lab to land on ideological grounds. The arguments in opposition are sometimes facetious, like these are meant to benefit only MNCs, who have monopoly over the technology and intend to bring vast Indian agriculture under their control for their own profit to the bewilderment of Indian farmers. Using scientific jargon, they also allege that it might lead to uncontrolled genetic pollution in other varieties and consumption of genetically modified foods might also be harmful to human health. They ignore that genetically modified crops are being grown in so many countries, developing and developed both, cutting down input cost, improving yield and quality of the food. While they raise spectre of damage to health, they pass over the fact that we import such foods and millions of Indians eat them in the country as well as abroad without any harm.
India’s policy-making is overwhelmed by those who have mastered the art of blocking benefits of science reaching to farmers. Sounds preposterous, but it is true, especially in the field of genetically modified crops, which hold the promise of revolutionising Indian agriculture. But these are not being allowed to move from lab to land on ideological grounds. The arguments in opposition are sometimes facetious, like these are meant to benefit only MNCs, who have monopoly over the technology and intend to bring vast Indian agriculture under their control for their own profit to the bewilderment of Indian farmers. Using scientific jargon, they also allege that it might lead to uncontrolled genetic pollution in other varieties and consumption of genetically modified foods might also be harmful to human health. They ignore that genetically modified crops are being grown in so many countries, developing and developed both, cutting down input cost, improving yield and quality of the food. While they raise spectre of damage to health, they pass over the fact that we import such foods and millions of Indians eat them in the country as well as abroad without any harm.
India
witnessed the first wave of protest in the early 2000 when Bt Cotton was to be released.
NGOs succeeded in influencing public discourse on this issue and misguided the
entire nation. It is worth remembering how Bt Cotton was finally allowed.
Before it could be released for commercial production in an open, legitimate
and transparent manner, eager farmers had started growing Bt cotton on their
own illegally earning huge gains. When news broke out to the shock of the
regulator that the banned variety was being grown, and farmers were happy doing
so, the NDA government had no option but to allow it in 2002. The result is for
all to see. This has led to substantial increase in cotton production,
benefitting millions of farmers.
But the
gumption to oppose this useful science hasn’t lost its vigour. Recall Manmohan
Singh government which put an indefinite ban on the genetically modified
brinjal in 2010 despite all the environmental safety data had been put in
public domain in deference to the SC verdict and the GEAC, which regulates this
technology, had cleared it for commercial release.
Contrary
to the Indian approach, Bangladesh proceeded on the rational track. Bangladesh
Agricultural Research Institute which was only a few years behind India, finally
developed its own fruit-and-shoot-borer resistant indigenous brinjal varieties.
The government there released them for commercial cultivation after due
scientific trials. Yes, plenty of opposition was mounted by international NGOs and
their offshoots within the country, but the hollowness of their protest is now exposed
by the success of Bt Brinjal on the farm. Pakistan, Myanmar, Philippines and
Vietnam have also chosen to adopt this path. But Indian system is not prepared
to learn anything and continues to oppose the marvel of this foreign gene
insertion technology.
The
latest example is GM mustard, which is a herbicide resistant variety and holds
promise of increasing yield by 30 percent. The cost of seed would also be
lower. The proposal for its commercial planting had first been rejected as long
back as 2002. Strong protests with nationalistic overtones erupted all around
ballyhooing that an American company, holder of the patent was being allowed to
profit from the Indian farming. But this time round, the GM mustard has been
developed by Dr Deepak Paintal of the Centre for Genetic Manipulation of Crop
Plants at Delhi University.
Issues
of safety were raised despite the same technology being used in respect of Canola
in Canada where it is being grown since 1995 and in the US since 2002. Environmental
safety has been proved by various trials in India, yet the technology remains
on hold.
(The article was first published in the Indian monthly magazine Lokayat http://lokayat.co.in/english/december-2015/ )
My previous article on this issue: http://scimedia.blogspot.in/2010/01/indian-bt-brinjal-in-difficulty-writes.html
(The article was first published in the Indian monthly magazine Lokayat http://lokayat.co.in/english/december-2015/ )
My previous article on this issue: http://scimedia.blogspot.in/2010/01/indian-bt-brinjal-in-difficulty-writes.html
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